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Every year 34 million Americans experience food insecurity, yet 1/3rd of all food produced goes to waste. As a country we do have the resources to feed more, but to do so we have to waste less.
Reduction of food waste closes the 60% gap between food available today and food needed to eliminate hunger by 2050.
1 meal is donated for every 1 bar purchased through our partnership with Los Angeles Regional Food Bank.
300 gallons of water are required to produce just 1 pound of virgin grains. Through our use of upcycled grains, we prevent 3 gallons of water from going to waste for every 1 bar produced.